Influence of Osmotic Dehydration Process Parameters on the Quality of Candied Pumpkins

AuthID
 P-006-JT2
5
Author(s)
Abraao, AS
·
Lemos, AM
·
Tipo de Documento
Article
Year published
2013
Publicado
in FOOD AND BIOPRODUCTS PROCESSING, ISSN: 0960-3085
Volume: 91, Número: C4, Páginas: 481-494 (14)
Indexing
Wos®
Scopus®
Crossref®34
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84888639460
Wos: WOS:000328009100023
Source Identifiers
ISSN: 0960-3085
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