The Effects of Feeding Selectivity on the Estimation of Diet Composition Using the N-Alkane Technique

AuthID
 P-000-N3Y
3
Author(s)
Mayes, RW
·
Milne, JA
Tipo de Documento
Article
Year published
2002
Publicado
in GRASS AND FORAGE SCIENCE, ISSN: 0142-5242
Volume: 57, Número: 3, Páginas: 224-231 (8)
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Publication Identifiers
SCOPUS: 2-s2.0-0036764517
Wos: WOS:000179578100004
Source Identifiers
ISSN: 0142-5242
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