Genetical, Biochemical and Technological Parameters Associated with Biscuit Quality. Ii. Prediction Using Storage Proteins and Quality Characteristics in a Soft Wheat Population

AuthID
 P-000-N59
5
Author(s)
Clement, J
·
Branlard, G
Document Type
Article
Year published
2002
Published
in JOURNAL OF CEREAL SCIENCE, ISSN: 0733-5210
Volume: 36, Issue: 2, Pages: 187-197 (11)
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Publication Identifiers
Wos: WOS:000178234200007
Source Identifiers
ISSN: 0733-5210
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