Antioxidative Properties of Cardoon (Cynara Cardunculus L.) Infusion Against Superoxide Radical, Hydroxyl Radical, and Hypochlorous Acid

AuthID
 P-000-NBP
6
Author(s)
Document Type
Article
Year published
2002
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 50, Issue: 17, Pages: 4989-4993 (5)
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Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 12166995
Scopus: 2-s2.0-0037077387
Wos: WOS:000177354400042
Source Identifiers
ISSN: 0021-8561
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