Assessment of Yeast Viability Under Hyperbaric Conditions Through a Modeling Approach

AuthID
 P-000-24X
4
Author(s)
Tipo de Documento
Article
Year published
2005
Publicado
in JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, ISSN: 0268-2575
Volume: 80, Número: 8, Páginas: 872-877 (6)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-22744446841
Wos: WOS:000230701800003
Source Identifiers
ISSN: 0268-2575
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