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Hydrolysis of Caseins by Extracts of Cynara Cardunculus Precipitated by Ammonium Sulfate
AuthID
P-000-P6S
3
Author(s)
Silva, SV
·
Barros, RM
·
Malcata, FX
Document Type
Article
Year published
2002
Published
in
JOURNAL OF FOOD SCIENCE,
ISSN: 0022-1147
Volume: 67, Issue: 5, Pages: 1746-1751 (6)
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Scopus
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Publication Identifiers
DOI
:
10.1111/j.1365-2621.2002.tb08717.x
Scopus
: 2-s2.0-0036322991
Wos
: WOS:000177064100029
Source Identifiers
ISSN
: 0022-1147
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