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Non-Volatile Analysis in Fruits by Laser Resonant Ionization Spectrometry: Application to Resveratrol (3,5,4′-Trihydroxystilbene) in Grapes

AuthID
P-007-1W7

Author(s)

Montero, C

Orea, JM

Soledad Munoz, M

Lobo, RFM

Gonzalez Urena, A

Tipo de Documento

Article

Year published

2000

Publicado

in Applied Physics B: Lasers and Optics, ISSN: 0946-2171

Volume: 71, Número: 4, Páginas: 601-605

Indexing

Scopus^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1007/s003400000380

SCOPUS: 2-s2.0-0000493402

Source Identifiers

ISSN: 0946-2171

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Non-Volatile Analysis in Fruits by Laser Resonant Ionization Spectrometry: Application to Resveratrol (3,5,4′-Trihydroxystilbene) in Grapes

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Non-Volatile Analysis in Fruits by Laser Resonant Ionization Spectrometry: Application to Resveratrol (3,5,4′-Trihydroxystilbene) in Grapes

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