Development of a Potentiometric Method to Measure the Resistance to Oxidation of White Wines and the Antioxidant Power of Their Constituents

AuthID
 P-000-Q00
4
Author(s)
Document Type
Article
Year published
2002
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 50, Issue: 7, Pages: 2121-2124 (4)
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Wos®
Scopus®
Crossref®27
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 11902966
Scopus: 2-s2.0-0037181321
Wos: WOS:000174587600059
Source Identifiers
ISSN: 0021-8561
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