Influence of Ph on the Kinetics of Acid Hydrolysis of Sucrose

AuthID
 P-007-6AF
4
Author(s)
Pinheiro Torres, A
·
Oliveira, FAR
·
Fortuna, SP
Tipo de Documento
Article
Year published
1994
Publicado
in Journal of Food Process Engineering, ISSN: 0145-8876
Volume: 17, Número: 2, Páginas: 191-208
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-0028427568
Source Identifiers
ISSN: 0145-8876
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