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Fatty Acid Composition of Portuguese Spreadable Fats with Emphasis on Trans Isomers
AuthID
P-000-QDH
3
Author(s)
Torres, D
·
Casal, S
·
Oliveira, MBPP
Document Type
Article
Year published
2002
Published
in
EUROPEAN FOOD RESEARCH AND TECHNOLOGY,
ISSN: 1438-2377
Volume: 214, Issue: 2, Pages: 108-111 (4)
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Publication Identifiers
DOI
:
10.1007/s00217-001-0418-5
Scopus
: 2-s2.0-0346248515
Wos
: WOS:000174361100004
Source Identifiers
ISSN
: 1438-2377
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