The Level of Glucose-6-Phosphate Dehydrogenase Activity Strongly Influences Xylose Fermentation and Inhibitor Sensitivity in Recombinant Saccharomyces Cerevisiae Strains

AuthID
 P-007-BPY
5
Author(s)
Jeppsson, M
·
Jensen, PR
·
Hahn Hagerdal, B
·
Gorwa Grauslund, MF
Tipo de Documento
Article
Year published
2003
Publicado
in YEAST, ISSN: 0749-503X
Volume: 20, Número: 15, Páginas: 1263-1272 (10)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Handle®
Google Scholar®
Publication Identifiers
Pubmed: 14618564
SCOPUS: 2-s2.0-0345329541
Wos: WOS:000186706600004
Source Identifiers
ISSN: 0749-503X
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