Influence of Pentosans on the Rheological and Thermal Properties of Starch Isolated from Two Different Wheat Varieties

AuthID
 P-000-R82
2
Author(s)
dos Santos, DMJ
·
2
Editor(es)
Williams, PA; Phillips, GO
Tipo de Documento
Proceedings Paper
Year published
2002
Publicado
in GUMS AND STABILISERS FOR THE FOOD INDUSTRY 11 in Royal Society of Chemistry Special Publications, ISSN: 0260-6291
Número: 278, Páginas: 137-144 (8)
Conference
11Th Conference on Gums and Stabilisers for Food Industry, Date: JUL 02-06, 2001, Location: WREXHAM, WALES, Host: NE WALES INST
Indexing
Wos®
Publication Identifiers
Wos: WOS:000179482000014
Source Identifiers
ISSN: 0260-6291
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