Publicações

AuthID
P-007-NKQ

Author(s)

Gouveia, L

Bandarra, N

Editor(s)

Blades, Mabel

Document Type

Article

Year published

2008

Published

in Nutrition and Food Science, ISSN: 0034-6659

Volume: 38, Issue: 5, Pages: 492-501

Indexing

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1108/00346650810907010

Scopus: 2-s2.0-53249090253

Source Identifiers

ISSN: 0034-6659

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