Overview and Developments Regarding Functional Foods and Beverages

AuthID
 P-007-QRC
2
Author(s)
Ferreira Guine R. de, P
·
Tipo de Documento
Review
Year published
2008
Publicado
in Current Nutrition and Food Science, ISSN: 1573-4013
Volume: 4, Número: 4, Páginas: 298-304
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Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-68549094588
Source Identifiers
ISSN: 1573-4013
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