A Cross-Cultural Study of Cereal Food Quality Perception

AuthID
 P-007-RY1
3
Author(s)
Krutulyte, R
·
Grunert, KG
Document Type
Article
Year published
2009
Published
in Journal of Food Products Marketing, ISSN: 1045-4446
Volume: 15, Issue: 3, Pages: 304-323
Indexing
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-72449210970
Source Identifiers
ISSN: 1045-4446
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