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Chemical Dips and Edible Coatings to Retard Softening and Browning of Fresh-Cut Banana
AuthID
P-007-X7W
4
Author(s)
Sadili Bico, SL
·
De Jesus Raposo, MF
·
De Morais, RMSC
·
De Morais, AMMB
Document Type
Article
Year published
2010
Published
in
International Journal of Postharvest Technology and Innovation,
ISSN: 1744-7550
Volume: 2, Issue: 1, Pages: 13-24
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Publication Identifiers
DOI
:
10.1504/ijpti.2010.038185
Scopus
: 2-s2.0-79251508901
Source Identifiers
ISSN
: 1744-7550
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