Analysis of the Drying Kinetics of S. Bartolomeu Pears for Different Drying Systems

AuthID
 P-007-XTJ
1
Author(s)
Tipo de Documento
Article
Year published
2010
Publicado
in Electronic Journal of Environmental, Agricultural and Food Chemistry, ISSN: 1579-4377
Volume: 9, Número: 11, Páginas: 1772-1783
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-79952773004
Source Identifiers
ISSN: 1579-4377
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