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Note. Reaction of Bacteria Associated with Fish Spoilage to Chemical and Physical Stress
AuthID
P-000-T45
10
Author(s)
Kirby, R
·
da Silva, M
·
Capell, C
·
Vaz Pires, P
·
Gibbs, P
·
Davies, A
·
Jehanno, D
·
Thuault, D
·
Nychas, G
·
Luten, J
Document Type
Article
Year published
2001
Published
in
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL,
ISSN: 1082-0132
Volume: 7, Issue: 5, Pages: 405-409 (5)
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Scopus
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Publication Identifiers
DOI
:
10.1106/xbyd-ldnf-8ngy-44hg
Scopus
: 2-s2.0-0035622773
Wos
: WOS:000174856100005
Source Identifiers
ISSN
: 1082-0132
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