The Use of an Electronic Aroma-Sensing Device to Assess Coffee Differentiation - Comparison with Spme Gas Chromatography-Mass Spectrometry Aroma Patterns

AuthID
 P-000-T5J
3
Author(s)
Parreira, C
·
Document Type
Article
Year published
2001
Published
in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575
Volume: 14, Issue: 5, Pages: 513-522 (10)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-0034746950
Wos: WOS:000173078200008
Source Identifiers
ISSN: 0889-1575
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas instituições

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service