Toggle navigation
Publicações
Investigadores
Instituições
0
Entrar
Autenticação Federada
(Click on the image)
Autenticação local
Recuperação de Password
Register
Entrar
Publicações
Procurar
Estatísticas
Composition of Brines from Olive Fermentations with Specific Lactic Starters
AuthID
P-008-AJ1
6
Author(s)
Souza, S
·
Gomes, L
·
Catulo, L
·
Leitao, F
·
Peres, C
·
Vilas Boas, L
Document Type
Proceedings Paper
Year published
1999
Published
in
Acta Horticulturae,
ISSN: 0567-7572
Volume: 474, Pages: 729-733
Indexing
Scopus
®
Metadata
Sources
Publication Identifiers
Scopus
: 2-s2.0-84876613759
Source Identifiers
ISSN
: 0567-7572
Export Publication Metadata
Export
×
Publication Export Settings
BibTex
EndNote
APA
Export Preview
Lista
Marked
Adicionar à lista
Marked
Info
At this moment we don't have any links to full text documens.
×
Select Source
This publication has:
2 records from
ISI
2 records from
SCOPUS
2 records from
DBLP
2 records from
Unpaywall
Please select which records must be used by Authenticus!
×
Preview Publications
© 2024 CRACS & Inesc TEC - All Rights Reserved
Privacy Policy
|
Terms of Service