Comparison of Antilisterial Effects of Two Strains of Lactic Acid Bacteria During Processing and Storage of a Portuguese Salami-Like Product "Alheira"

AuthID
 P-008-BGZ
9
Author(s)
Vaz Velho, M
·
Jacome, S
·
Noronha, L
·
Todorov, S
·
Pinheiro, R
·
2
Editor(es)
Pierucci, S; Klemes, JJ
Tipo de Documento
Proceedings Paper
Year published
2013
Publicado
in ICHEAP-11: 11TH INTERNATIONAL CONFERENCE ON CHEMICAL AND PROCESS ENGINEERING, PTS 1-4 in Chemical Engineering Transactions, ISSN: 1974-9791
Volume: 32, Páginas: 1807-1812 (6)
Conference
11Th International Conference on Chemical and Process Engineering (Icheap), Date: JUN 02-05, 2013, Location: Milan, ITALY
Indexing
Wos®
Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-84879220166
Wos: WOS:000335952100302
Source Identifiers
ISSN: 1974-9791
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