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Improvement of Vegetables Elemental Quality by Espresso Coffee Residues
AuthID
P-008-G7S
6
Author(s)
Cruz, R
·
Morais, S
·
Mendes, E
·
Pereira, JA
·
Baptista, P
·
Casal, S
Document Type
Article
Year published
2014
Published
in
FOOD CHEMISTRY,
ISSN: 0308-8146
Volume: 148, Pages: 294-299 (6)
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Scopus
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Crossref
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31
Pubmed
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DOI
:
10.1016/j.foodchem.2013.10.059
Pubmed
: 24262560
Scopus
: 2-s2.0-84887127047
Wos
: WOS:000328810500043
Source Identifiers
ISSN
: 0308-8146
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