Chemical and Functional Properties of Food Components

AuthID
 P-008-G92
3
Author(s)
Campos Montiel, RG
·
Pimentel Gonzalez, DJ
·
Document Type
Book Chapter
Year published
2013
Published
in Advances in Food Science and Technology
Pages: 151-183
Indexing
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84887169346
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