Effects of Gamma Irradiation on Chemical Composition and Antioxidant Potential of Processed Samples of the Wild Mushroom Macrolepiota Procera

AuthID
 P-008-GFW
6
Author(s)
Document Type
Article
Year published
2014
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 149, Pages: 91-98 (8)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 24295681
Scopus: 2-s2.0-84887361469
Wos: WOS:000329553700013
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas instituições

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service