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AuthID
P-008-GGC
1
Author(s)
Tipo de Documento
Book Chapter
Year published
2013
Publicado
in Sweet, Reinforced and Fortified Wines: Grape Biochemistry, Technology and Vinification
Páginas: 305-317
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-84887375395
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