Daily Polyphenol Intake from Fresh Fruits in Portugal: Contribution from Berry Fruits

AuthID
 P-008-GHT
6
Author(s)
Document Type
Article
Year published
2013
Published
in INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, ISSN: 0963-7486
Volume: 64, Issue: 8, Pages: 1022-1029 (8)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84887418861
Wos: WOS:000326677900016
Source Identifiers
ISSN: 0963-7486
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas instituições

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service