Toggle navigation
Publicações
Investigadores
Instituições
0
Entrar
Autenticação Federada
(Click on the image)
Autenticação local
Recuperação de Password
Register
Entrar
Publicações
Procurar
Estatísticas
Preliminary Study of Flavonols in Port Wine Grape Varieties
AuthID
P-000-VAH
5
Author(s)
Andrade, PB
·
Mendes, G
·
Falco, V
·
Valentao, P
·
Seabra, RM
Document Type
Article
Year published
2001
Published
in
FOOD CHEMISTRY,
ISSN: 0308-8146
Volume: 73, Issue: 4, Pages: 397-399 (3)
Indexing
Wos
®
Scopus
®
Crossref
®
Google Scholar
®
Metadata
Sources
Publication Identifiers
DOI
:
10.1016/s0308-8146(00)00309-5
Scopus
: 2-s2.0-0035031461
Wos
: WOS:000169152500002
Source Identifiers
ISSN
: 0308-8146
Export Publication Metadata
Export
×
Publication Export Settings
BibTex
EndNote
APA
Export Preview
Lista
Marked
Adicionar à lista
Marked
Info
At this moment we don't have any links to full text documens.
×
Select Source
This publication has:
2 records from
ISI
2 records from
SCOPUS
2 records from
DBLP
2 records from
Unpaywall
Please select which records must be used by Authenticus!
×
Preview Publications
© 2024 CRACS & Inesc TEC - All Rights Reserved
Privacy Policy
|
Terms of Service