Publicações

AuthID
P-000-VBK

Author(s)

Document Type

Article

Year published

2001

Published

in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423

Volume: 36, Issue: 5, Pages: 539-550 (12)

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Scopus^®

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Publication Identifiers

DOI: 10.1046/j.1365-2621.2001.00484.x

Scopus: 2-s2.0-0035534860

Wos: WOS:000169472700010

Source Identifiers

ISSN: 0950-5423

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