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Effect of Cooking on Olive Oil Quality Attributes
AuthID
P-008-J26
4
Author(s)
Santos, CSP
·
Cruz, R
·
Cunha, SC
·
Casal, S
Document Type
Review
Year published
2013
Published
in
FOOD RESEARCH INTERNATIONAL,
ISSN: 0963-9969
Volume: 54, Issue: 2, Pages: 2016-2024 (9)
Indexing
Wos
®
Scopus
®
Crossref
®
55
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Metadata
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Publication Identifiers
DOI
:
10.1016/j.foodres.2013.04.014
Scopus
: 2-s2.0-84889084336
Wos
: WOS:000329766300080
Source Identifiers
ISSN
: 0963-9969
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