Rheological Study of Giant Squid Surimi (Dosidicus Gigas) Made by Two Methods with Different Cryoprotectants Added

AuthID
 P-008-PHH
5
Author(s)
Tovar, CA
·
Jesus Pombo, M
·
Teresa Solas, M
·
Javier Borderias, A
Document Type
Article
Year published
2009
Published
in Journal of Food Engineering, ISSN: 0260-8774
Volume: 94, Issue: 1, Pages: 26-33
Indexing
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-67349123669
Source Identifiers
ISSN: 0260-8774
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