Combined Effects of Electron-Beam Irradiation and Storage Time on the Chemical and Antioxidant Parameters of Wild Macrolepiota Procera Dried Samples

AuthID
 P-008-PK7
6
Author(s)
Document Type
Article
Year published
2014
Published
in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130
Volume: 7, Issue: 6, Pages: 1606-1617 (12)
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-84899989992
Wos: WOS:000335149000006
Source Identifiers
ISSN: 1935-5130
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