Toggle navigation
Publicações
Investigadores
Instituições
0
Entrar
Autenticação Federada
(Click on the image)
Autenticação local
Recuperação de Password
Register
Entrar
Publicações
Procurar
Estatísticas
Quality Function Deployment in the Food Industry: a Review
AuthID
P-008-RC2
3
Author(s)
Costa, AIA
·
Dekker, M
·
Jongen, WMF
Document Type
Article
Year published
2000
Published
in
TRENDS IN FOOD SCIENCE & TECHNOLOGY,
ISSN: 0924-2244
Volume: 11, Issue: 9-10, Pages: 306-314 (9)
Conference
European Conference on Nutritionists Meet Food Scientists and Technologists,
Date:
APR 12-14, 2000,
Location:
OPORTO, PORTUGAL,
Sponsors:
Portugese Soc Nutrit & Food Sci, Univ Porto, Fac Nutrit
Indexing
Wos
®
Scopus
®
Crossref
®
Google Scholar
®
Metadata
Sources
Publication Identifiers
DOI
:
10.1016/s0924-2244(01)00002-4
Scopus
: 2-s2.0-0034633085
Wos
: WOS:000169378700002
Source Identifiers
ISSN
: 0924-2244
Export Publication Metadata
Export
×
Publication Export Settings
BibTex
EndNote
APA
Export Preview
Lista
Marked
Adicionar à lista
Marked
Info
At this moment we don't have any links to full text documens.
×
Select Source
This publication has:
2 records from
ISI
2 records from
SCOPUS
2 records from
DBLP
2 records from
Unpaywall
Please select which records must be used by Authenticus!
×
Preview Publications
© 2024 CRACS & Inesc TEC - All Rights Reserved
Privacy Policy
|
Terms of Service