Variable-Temperature Fourier Transform Infrared Study of Gelation in Ι and Κ-Carrageenans

AuthID
 P-008-SV5
3
Author(s)
Wilson, RH
Document Type
Article
Year published
1989
Published
in Macromolecules, ISSN: 0024-9297
Volume: 22, Issue: 4, Pages: 1636-1642
Indexing
Scopus®
Publication Identifiers
Scopus: 2-s2.0-0024641101
Source Identifiers
ISSN: 0024-9297
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