Quality of the Available Food in School Buffets: A Study Performed in Health Promoting Schools (Hps) and "Normal" Schools of the Council of Braga [Qualidade dos Alimentos Disponíveis Nos Bufetes Escolares: Um Estudo Efectuado Em Escolas Promotoras de Saúde e Escolas "Normais", do Concelho de Braga]

AuthID
 P-008-Y67
2
Author(s)
Tipo de Documento
Article
Year published
2007
Publicado
in Revista de Alimentacao Humana, ISSN: 0873-4364
Volume: 13, Número: 1, Páginas: 10-16
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-34548291409
Source Identifiers
ISSN: 0873-4364
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