Accelerated Solvent Extraction and Fractioned Extraction to Obtain the Curcuma Longa Volatile Oil and Oleoresin

AuthID
 P-009-0T4
3
Author(s)
Angela, M
·
Meireles, A
Document Type
Article
Year published
2007
Published
in JOURNAL OF FOOD PROCESS ENGINEERING, ISSN: 0145-8876
Volume: 30, Issue: 4, Pages: 501-521 (21)
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-34547441328
Wos: WOS:000248413900007
Source Identifiers
ISSN: 0145-8876
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