Publicações

AuthID
P-000-X4A

Author(s)

Tavares, JFD

Carvalho, RCB

Document Type

Article

Year published

2001

Published

in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969

Volume: 34, Issue: 4, Pages: 345-355 (11)

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Wos^®

Scopus^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1016/s0963-9969(00)00174-5

Scopus: 2-s2.0-0035029823

Wos: WOS:000168363900011

Source Identifiers

ISSN: 0963-9969

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