Effects of Storage, Processing and Proteolytic Digestion on Microcystin-Lr Concentration in Edible Clams

AuthID
 P-009-5FB
5
Author(s)
Tipo de Documento
Article
Year published
2014
Publicado
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 66, Páginas: 217-223 (7)
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Scopus®
Crossref®23
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84894093159
Wos: WOS:000334139800027
Source Identifiers
ISSN: 0278-6915
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