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Stability of Fried Olive and Sunflower Oils Enriched with Thyrnbra Capitata Essential Oil
AuthID
P-009-6DN
6
Author(s)
Miguel, MG
·
Antunes, MD
·
Rohaim, A
·
Figueired, AC
·
Pedro, LG
·
Barroso, JG
Document Type
Article
Year published
2014
Published
in
CZECH JOURNAL OF FOOD SCIENCES,
ISSN: 1212-1800
Volume: 32, Issue: 1, Pages: 102-108 (7)
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Wos
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Scopus
®
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Publication Identifiers
Scopus
: 2-s2.0-84894631611
Wos
: WOS:000332595800015
Source Identifiers
ISSN
: 1212-1800
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