Physical Characterisation of an Alginate/Lysozyme Nano-Laminate Coating and Its Evaluation on 'Coalho' Cheese Shelf Life

AuthID
 P-009-6VV
7
Author(s)
Medeiros, BGD
·
Souza, MP
·
Carneiro da Cunha, MG
Document Type
Article
Year published
2014
Published
in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130
Volume: 7, Issue: 4, Pages: 1088-1098 (11)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84894800116
Wos: WOS:000332538600015
Source Identifiers
ISSN: 1935-5130
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