Publicações

Integrated Use of Residues from Olive Mill and Winery for Lipase Production by Solid State Fermentation with Aspergillus Sp.

AuthID
P-009-7C5

Author(s)

Salgado, JM

Abrunhosa, L

Venancio, A

Dominguez, JM

Belo, I

Tipo de Documento

Article

Year published

2014

Publicado

in APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, ISSN: 0273-2289

Volume: 172, Número: 4, Páginas: 1832-1845 (14)

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Publication Identifiers

DOI: 10.1007/s12010-013-0613-4

Pubmed: 24276916

SCOPUS: 2-s2.0-84896317499

Wos: WOS:000333248000009

Source Identifiers

ISSN: 0273-2289

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Integrated Use of Residues from Olive Mill and Winery for Lipase Production by Solid State Fermentation with Aspergillus Sp.

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Integrated Use of Residues from Olive Mill and Winery for Lipase Production by Solid State Fermentation with Aspergillus Sp.

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