Trends in the Use of Natural Antioxidants in Active Food Packaging: a Review

AuthID
 P-009-BPB
8
Author(s)
Buonocore, GG
·
Document Type
Article
Year published
2014
Published
in FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, ISSN: 1944-0049
Volume: 31, Issue: 3, Pages: 374-395 (22)
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Scopus®
Pubmed®
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Publication Identifiers
Pubmed: 24405324
Scopus: 2-s2.0-84897422482
Wos: WOS:000333878500005
Source Identifiers
ISSN: 1944-0049
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