First Evaluation Of A Traditional Portuguese Alcoholic Beverage, Prepared With Maceration Of Juniper Berries

AuthID
 P-009-CA2
3
Author(s)
Nunes, D
·
Tipo de Documento
Article
Year published
2013
Publicado
in CIENCIA E TECNICA VITIVINICOLA, ISSN: 0254-0223
Volume: 28, Número: 2, Páginas: 59-69 (11)
Indexing
Wos®
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-84898657401
Wos: WOS:000336240600003
Source Identifiers
ISSN: 0254-0223
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