Pyridoxine Analysis by High Performance Liquid Chromatography and Validation in Fortified Milk Powder

AuthID
 P-009-GEV
4
Author(s)
Flores, C
·
Tipo de Documento
Article
Year published
2014
Publicado
in ACTA ALIMENTARIA, ISSN: 0139-3006
Volume: 43, Número: 2, Páginas: 297-305 (9)
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Publication Identifiers
SCOPUS: 2-s2.0-84987941975
Wos: WOS:000336091200014
Source Identifiers
ISSN: 0139-3006
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