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Phenolic Profile in the Evaluation of Commercial Quince Jellies Authenticity
AuthID
P-000-YJS
6
Author(s)
Silva, BM
·
Andrade, PB
·
Valentao, P
·
Mendes, GC
·
Seabra, RM
·
Ferreira, MA
Document Type
Article
Year published
2000
Published
in
FOOD CHEMISTRY,
ISSN: 0308-8146
Volume: 71, Issue: 2, Pages: 281-285 (5)
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Wos
®
Scopus
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31
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Publication Identifiers
DOI
:
10.1016/s0308-8146(00)00134-5
Scopus
: 2-s2.0-0033861392
Wos
: WOS:000089542200019
Source Identifiers
ISSN
: 0308-8146
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