Effect of Sprouting and Light Cycle on Antioxidant Activity of Brassica Oleracea Varieties

AuthID
 P-009-KEN
4
Author(s)
Document Type
Article
Year published
2014
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 165, Pages: 379-387 (9)
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Wos®
Scopus®
Crossref®38
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 25038690
Scopus: 2-s2.0-84902682564
Wos: WOS:000340303600050
Source Identifiers
ISSN: 0308-8146
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