Adding Molecules to Food, Pros and Cons: A Review on Synthetic and Natural Food Additives

AuthID
 P-009-MAN
4
Author(s)
Morales, P
·
Document Type
Review
Year published
2014
Published
in COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, ISSN: 1541-4337
Volume: 13, Issue: 4, Pages: 377-399 (23)
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Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84902983907
Wos: WOS:000338031400003
Source Identifiers
ISSN: 1541-4337
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