The Amazonian Fruit Byrsonima Crassifolia Effectively Scavenges Reactive Oxygen and Nitrogen Species and Protects Human Erythrocytes Against Oxidative Damage

AuthID
 P-009-TY7
5
Author(s)
Rodrigues, E
·
Document Type
Article
Year published
2014
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 64, Pages: 618-625 (8)
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-84907852522
Wos: WOS:000343840700075
Source Identifiers
ISSN: 0963-9969
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