Value of Off-Season Fresh Camellia Sinensis Leaves. Antiradical Activity, Total Phenolics Content and Catechin Profiles

AuthID
 P-009-VBT
4
Author(s)
Castro, AR
Document Type
Article
Year published
2014
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 59, Issue: 2, Pages: 1152-1158 (7)
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Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84907597978
Wos: WOS:000342527400078
Source Identifiers
ISSN: 0023-6438
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