Purification, Characterization, and Prebiotic Properties of Pectic Oligosaccharides from Orange Peel Wastes

AuthID
 P-009-VN6
6
Author(s)
Parajo, JC
·
Alonso, JL
Document Type
Article
Year published
2014
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 62, Issue: 40, Pages: 9769-9782 (14)
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Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84907921288
Wos: WOS:000343016200019
Source Identifiers
ISSN: 0021-8561
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