Mead Production: Fermentative Performance of Yeasts Entrapped in Different Concentrations of Alginate

AuthID
P-009-YQX
Tipo de Documento
Article
Year published
2014
Publicado
in JOURNAL OF THE INSTITUTE OF BREWING, ISSN: 0046-9750
Volume: 120, Número: 4, Páginas: 575-580 (6)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-84906692721
Wos: WOS:000344242900037
Source Identifiers
ISSN: 0046-9750
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